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Hospitality and Catering

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What's Involved

This course could be your first step towards a career in catering. It builds a broad foundation for the wider catering industry in which you can build knowledge and practical skills.

Elements include:

  • Customer service skills,
  • Commodities,
  • Basic food preparation and cookery,
  • Food safety,
  • Food service.

Entry Requirements

There are no formal academic requirements but applicants will have a keen interest in catering and food and demonstrate a willingness to study hospitality. This is not a purely practical course; it does involve some academic study and classroom-based work.

Where will it take me?

Successful students may progress into a job role or a further related course. Roles include junior operational roles within the wider catering and hospitality industry.

Where and When

Hospitality Industry Level 1 Certificate Introduction C&G

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Fee Information

Course Code Study Mode Start Date Under 16 16-18 19+ International
B710V1F-19 Full Time 09/09/2019 £935 £0 £935 N/A

Notes About Fees

Fees shown are per year, they are estimated at this stage and will be confirmed at enrolment.

Find out more by speaking to Admissions:

  • For full-time further education courses call 01708 462833
  • For part-time further education courses call 01708 462801
  • For higher education courses, or if you’re an overseas student, call 01708 462801


  • To find out if you’re entitled to support call Student Services for advice on 01708 462718 ext 2718
  • You don’t have to pay tuition or admin fees if you’re 16-18 and studying a further education funded course.
  • You need to pay higher education course fees each academic year.


Contact the Admissions Team

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2019/20 Prospectus

Havering College Course Guide 2019/20

Ofsted 2016 Report