Accessibility Tools

ALERT : Change to May Half-Term dates: Half-term for students will start on Thursday 21st May 2020, online teaching will start again on Monday 1st June 2020. This is because your teachers are working on calculated grades

Note: You will have seen in the news that some schools/colleges are preparing for students to return on 1st June. This is not the case for us. Please continue with your learning at home until you hear otherwise.

Ardleigh Green Campus is open – only for those students that have been identified as needing to attend. All other Havering Campuses remain closed.

For New City College Hope Fund please click here

Current students – please click here for important information about how we are continuing to support you with your learning.

Year 11 students planning to join us in September, please click here

Higher Education Students - Covid-19 details click here and for information about guidance and clarification click here

Sign up to here to receive our monthly e-Newsletter.

For Safeguarding concerns or access to counselling services, please email:

Sixth Form Students/Parents:

All other Havering Campuses:

For further information for Parents please click here


news 240

Free-Online-Learning-Courses Advanced-Learner-Loans-5 Havering-College-Achievement-Rates-2015
Distance-Learning-slider-580x240 Apply-Now-Future-2019-slider Apprenticeships-CFA-Slider-min Higher-Education-2019-slider Alumni-slider
Meat Butchery at College for ExamFrom a tiny room at Ardleigh Green College last week came the rasping sound of a fine toothed saw and the dull sound of a well honed axe.

Then, suddenly, a man wearing a white coat dashed out carrying parts of a dismembered body. But this was no emergency operation, for seven day release students were hacking their way rough a meat cutting exam.

The seven boys - all aged 17 - were taking Institute of Meat Basic Craft certificates, and this was the practical side of the test.


Carefully watched by two master butchers and a member of the Advisory Committee at the college they dissected whole lambs, and removed from the bone of a hefty chunk beef.

With clinical adeptness their young hands neatly boned and rolled, stuck and cut, until the mountainous shapes of meat were pared into joints fit for the oven.


The "meat" course is one of many run by the Hornchurch College of Further Education, and the principal, Mr. A. E. Ebdon, said there were still vacancies for the next session.

The object of the course - which is 50 per cent practical - is to fit youngsters out for the butchering trade, and to help prepare them for managerial and executive positions.

They also learn Science and English, spending one after-noon and two evenings a week in the hands of lecturers and meat craftsmen.

"English is essential. They learn how to express what they are doing, prepare written examinations, and speak to the housewife customers," said Mr. Ebdon.

Meanwhile, back in the saw-dust scattered class room it seemed a bit gruesome seeing seven brawny lads chopping away at dead animals with axes.

But they seemed to be thoroughly enjoying it!

College Archive Disclaimer

The information contained in this archive section of website is for general information purposes only.
The opinions expressed in these archive news articles in no way reflect the views of Havering College and in some examples flatly contradict the policies and principles of the College and its students and staff. No offence is meant by the College by what is, in some instances, clearly offensive opinions being expressed. Havering College has a long held commitment to equality and is proudly respectful of diversity.
Access to the original source materials is possible by visiting the College Library at Ardleigh Green.

Contact the News Editor

Please tell us your name
Please enter a valid email address
Invalid Input
Please enter a message
Please confirm
Invalid Input

Ofsted 2016 Report