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ALERT : Change to May Half-Term dates: Half-term for students will start on Thursday 21st May 2020, online teaching will start again on Monday 1st June 2020. This is because your teachers are working on calculated grades

Note: You will have seen in the news that some schools/colleges are preparing for students to return on 1st June. This is not the case for us. Please continue with your learning at home until you hear otherwise.

Ardleigh Green Campus is open – only for those students that have been identified as needing to attend. All other Havering Campuses remain closed.

For New City College Hope Fund please click here

Current students – please click here for important information about how we are continuing to support you with your learning.

Year 11 students planning to join us in September, please click here

Higher Education Students - Covid-19 details click here and for information about guidance and clarification click here

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Sixth Form Students/Parents: safeguarding@havering-sfc.ac.uk

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havering college catering

Our catering students enjoyed an informative day out with Delaware North at the London Stadium in London to learn more about the ins and outs of this lucrative industry. The day consisted of food tasting, a full tour of the catering establishment, and a mini cooking session that involved prepping meats and making truffle cabbage puree with executive head chef, Gary Foake.

Working in partnership with Delaware North, a global leader in hospitality and food service, our students were given the chance to ask vital questions to industry experts and experience working in mass scale kitchens.

Janos Kokeny, a level 2 catering student described the day as a:

Unique and extremely useful experience for catering students.

Tony Pecoraro, our head chef at the Jubilee Restaurant was the lead for the day, and provided the students with more exposure to the food and catering. Tony stated:

The visit and tour was very educational and enjoyed by all students and staff. Students had the opportunity to taste the food, watch the food demonstration by Gary Foakes, ask questions and apply for jobs.

For information on hospitality and catering courses at Havering College, call our Admissions team on 01708 462801 or email This email address is being protected from spambots. You need JavaScript enabled to view it.

The Jubilee Restaurant is open to the public. For table reservations call the restaurant manager Tony Pecoraro on 01708 462886.

catering at havering

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Ofsted 2016 Report