Havering College’s catering staff and students raised a huge £476 for Saint Francis Hospice selling raffle tickets to diners in the College’s Jubilee Restaurant over the Christmas period.
Restaurant Manager, Tony Pecoraro said:
“We are thrilled with the amount of money raised for the hospice in the restaurant over the Christmas period and would like to thank our generous diners for buying raffle tickets. Saint Francis Hospice is a fantastic local cause and we are very happy to be able to help.”
The Jubilee Restaurant, located at the college’s Quarles campus, has gained a fantastic reputation for providing fine dining at a fraction of the cost. Staffed by students studying a catering qualification, the restaurant gives them the opportunity to learn in a real working environment under the supervision of trained chefs. Fledgling chefs from previous courses are now working in top London venues including The Shard and the House of Commons.
If you would like to dine at The Jubilee Restaurant, call to book a table on 01708 462 886. Dining dates/times and menus can be found here. Early booking is recommended as tables book up fast.
For more information on the Catering and Hospitality courses call our admissions team on 01708 462 801.