Roast garlic risotto with rocket salad and Parma ham strips
Saffron pastry tart with soft poached egg and hollandaise sauce served with a tomato sauce
Pan roasted fillet of sea bass served on a bed of sautéed spinach with pine nuts and cream sauce topped with a garnish of olive oil roasted cherry tomatoes.
Almandine potatoes
Trio of exotic desserts
Pineapple and chilli soup with fromage frais foam
Mini paw paw filo pastry parcel with lemon grass syrup
Mango cream with coconut sauce
Carvery and Buffet Sample Lunch Menu - £7.95 Starters Florida Cocktail
or
Mushroom Soup
or
Tomato and Onion Salad
Main Roast Chicken with Thyme and Lemon
or
Herb Crusted Salmon
or
Macaroni Cheese
Served with Roast New Potatoes
Green Beans
Glazed Carrots
Dessert Mixed Berries Crumble
or
Chocolate Mousse
or
Lemon Drizzle Cake
Italian Week Sample Lunch Menu - £7.95 Starters Parma ham stuffed tortellini with Soave cream sauce
or
White bean and truffle oil soup with snipped chives and tomato concasse
or
Roasted butternut squash and rosemary risotto
Main Minced pork and basil meatballs in tomato sauce served with spaghetti
or
Lasagne served with side salad and garlic bread
or
Pan fried leg of lamb steak with peperoni mandorlati (Pan roasted peppers with almonds)
Served with Roasted Italian vegetables
Roast new potatoes with basil and olive oil
Dessert Roasted figs with honey ice cream
or
Saffron sweet risotto with walnuts and ricotta
or
Mascarpone and chocolate layer
Sample Menu Starters Twice baked artichoke soufflé with rocket salad
or
Japanese Saba with a sushi rice timbale and wasabi ice cream
Main Stuffed Lemon sole with wild mushrooms
or
Pan fried guinea fowl supreme served on a bed of tomato tagliatelle with rosemary sauce
Dessert Chocolate Tart with cinnamon wafer curl and fromage frais
or
Bailey’s cheesecake with raspberry sauce
or
Sticky toffee pudding
