Programme of Events
The Jubilee Restaurant is open for High Teas, Lunch, Fine Dining, Christmas Festive Lunches and Gourmet Evenings as described below.
HIGH AFTERNOON TEA
Afternoon tea will be served at 2.30pm on the following days at a cost of £5.25.
Friday 16th October 2009
Friday 20th November 2009
Friday 29th January 2010
Friday 26th February 2010
Friday 26th March 2010
Friday 30th April 2010
Friday 28th May 2010
LUNCH
A 3 course meal with coffee for £7.95.
The Menu will change weekly and will be based on National, International and Classical Cuisine, reflecting the student needs in order to complete the course.
A deposit of £2.00 per person will be required to guarantee your booking for parties of more than 6. A cancellation fee of £ 2.00 per person will apply if you do not notify the restaurant 24 hours in advance if you cannot attend.
Term-time Opening Hours: 12:15pm — 3:00pm Last orders 12.45pm.
Theme Weeks Term 1
Monday, Tuesday, Thursday & Friday
Thursday 24th & Fri. 25th Sept. — (Carvery & Buffet)
Thursday 1st & Fri. 2nd Oct. — (Italian Menu)
Thursday 8th & Fri.9th Oct. — (British Menu)
Mon. 12th – Thur. 15th Oct. — (Carvery & Buffet)
Mon. 19th — Thur. 22nd Oct.— (Flavours from France)
Mon. 2nd– Fri. 6th Nov. — (Carvery & Buffet)
Mon. 9th – Fri. 13th Nov. — (East meets West)
Mon. 16th — Fri. 19th Nov — (Autumn Warmers)
Mon. 23rd — Thur. 26th Nov — (Classic & Flambé)
Mon. 30th — Fri. 4th Dec — (European Week)
Theme Weeks —Term 2
Mon. 11th — Fri. 15th Jan. 2010 - (Carvery & Buffet)
Mon. 18th — Fri. 22nd Jan. - (Traditional Favourites)
Mon. 25th — Thur. 28th Jan. - (Burn’s Week)
Mon. 1st – Fri. 5th Feb. - (Mediterranean Week)
Mon. 8th – Fri. 12th Feb. - (Early Valentines)
Mon. 22nd — Thur. 25th Feb. - (Carvery & Buffet)
Mon. 1st — Fri. 5th Mar. - (A Taste of America)
Mon. 8th — Fri. 12th Mar. - (A Taste from The New World)
Mon. 15th — 18th Mar. - (St.Patrick’s Week)
Mon. 22nd — 25th Mar. - (Spring into Summer)
Tues. 30th Mar. — Fri. 1st April - (Fruits of The Sea)
Theme Weeks—Term 3
Mon. 19th — 23rd Apr. - (Carvery & Buffet)
Mon. 26th — 29th Apr. - (International Cuisine)
Tue. 4th — 7th May - (Students' Favourite Menus)
Mon. 10th — 14th May - (British Perfection)
Mon. 17th — 21st May - (A Taste from The Middle East)
Mon. 24th — 28th May - (Classical & Modern French)
Mon. 7th — 11th June - ( Students’ own Menus)
Mon. 14th — 18th June - (Summer Buffet)
THURSDAY EVENING FINE DINING 7.00pm - 9.30pm
A choice of a 3 course meal with coffee for £11.95. Guests are asked to be seated by 7.30pm.
GOURMET DINNERS 7.00pm - 9.30pm
A 5 course set menu with coffee & petit fours for £ 17.95. For dates see Gourmet Evenings. Guests are asked to be seated by 7.30pm.
CHRISTMAS FESTIVE LUNCH
From Mon. 7th — Thur. 17th December 2009 a traditional lunch will be served for £16.25. Guests are requested to sit down at 12:30pm.
For further details and bookings, contact the Restaurant Manager on 01708 462886.
