Programme of Events
The Jubilee Restaurant is open for High Teas, Lunch, Fine Dining and Christmas Festive Lunches as described below.
HIGH AFTERNOON TEA
High Afternoon Tea will be served at 2.30pm on the following days at a cost of £6.15.
Friday 18 November 2011
Friday 27 January 2012
Friday 23 March 2012
Friday 27 April 2012
Friday 25 May 2012
LUNCH
A 3 course meal with coffee for £8.15.
The Menu will change weekly and will be based on National, International and Classical Cuisine, reflecting the student needs in order to complete the course.
A deposit of £2.00 per person will be required to guarantee your booking for parties of more than 6. A cancellation fee of £ 2.00 per person will apply if you do not notify the restaurant 24 hours in advance if you cannot attend.
Term-time Opening Hours: 12:30pm — 3:00pm Last orders 1.00pm.
Theme Weeks Term 1
Tuesday, Wednesday, Thursday & Friday
Tue. 18th - Fri. 21st Oct. — (Le Grand Buffet)
Tue. 1st - Fri. 4th Nov. — (A Taste of Italy)
Tue. 8th – Fri. 11th Nov. — (Flavours from France)
Tue. 15th — Thur. 17th Nov.— (Carvery & Buffet)
Tue. 22nd – Fri 25th Nov. — (European Week)
Tue. 29th – Fri 2nd Dec. — (Traditional Favourites)
Tue. 6th — Fri. 16th Dec. — (Christmas Luncheons)
Theme Weeks —Term 2
Tue. 10th — Fri. 13th Jan. 2012 (Le Grand Buffet)
Tue. 17th — Fri. 20th Jan. (American Brunch Buffet)
Tue. 24th — Thurs. 26th Jan. (Burn’s Week)
Tue. 31st – Fri. 3rd Feb. (Mediterranean Week)
Tue. 7th – Fri. 10th Feb. (Students’ Favourite Dishes)
Tue. 21st — Fri. 24th Feb. (Carvery & Buffet Week)
Tue. 28th — Fri. 2nd Mar. (International Cuisine)
Tue. 6th — Fri. 9th Mar. (Dishes from Celebrity Chefs)
Tue. 13th — Fri. 16th Mar. (St. Patrick's Week)
Tue. 20th — Thur. 22nd Mar. (Dishes of the World)
Tue. 27th — Fri. 30th Mar. (Fruits of the Sea)
Theme Weeks—Term 3
Tue. 17th — Fri. 20th Apr. (Le Grand Buffet)
Tue. 24th— Thur. 26th Apr. (Italian Regional Dishes)
Tue. 1st — Fri. 4th May (Spring into Summer Menu)
Tue. 8th —Fri. 11th May (Dishes from Famous Chefs)
Tue. 15th — Fri. 18th May (British Cuisine)
Tue. 22nd — Thur. 24th May (French Week)
Tue. 29th - Fri. 1st June (Queen's Jubilee Week)
Tue. 12th - Fri. 15th June (Locally-sourced Menu)
THURSDAY EVENING FINE DINING 7.00pm - 9.30pm
A choice of a 3 course meal with coffee for £12.15. Guests are asked to be seated by 7.30pm.
CHRISTMAS FESTIVE LUNCH
From Tues. 6th — Thurs. 15th December 2011 a traditional lunch will be served for £16.25. Guests are requested to sit down at 12:30pm.
For further details and bookings, contact the Restaurant Manager on 01708 462886.
